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Easy Creamy Chicken EnchiladasEasy Creamy Chicken Enchiladas
Easy Creamy Chicken Enchiladas
Easy Creamy Chicken Enchiladas
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Recipe - The Fresh Grocer - Corporate
EasyCreamyChickenEnchiladas.jpg
Easy Creamy Chicken Enchiladas
Prep Time20 Minutes
Servings5
Cook Time30 Minutes
Calories590
Ingredients
10 oz Old El Paso™ red enchilada sauce
2 1/2 cups Shredded deli rotisserie chicken
1 1/2 cups Shredded cheddar cheese
8 oz Cream cheese
1 oz Old El Paso™ taco seasoning mix
10 Old El Paso™ flour tortillas
Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

 

2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.

 

3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

 

Nutritional Information
  • 37 g Fat
  • 19 g Saturated Fat
  • 2 g Trans Fat
  • 155 mg Cholesterol
  • 1650 mg Sodium
  • 95 mg Potassium
  • 33 g Carbohydrates
  • 1 g Fiber
  • 2 g Sugars
  • 31 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
5
Servings
590
Calories

Shop Ingredients

Makes 5 servings
10 oz Old El Paso™ red enchilada sauce
Old El Paso Mild Red Enchilada Sauce Value Size, 28 oz
Old El Paso Mild Red Enchilada Sauce Value Size, 28 oz, 28 Ounce
$4.99$0.18/oz
2 1/2 cups Shredded deli rotisserie chicken
Bowl & Basket Rotisserie Chicken, 33 oz
Bowl & Basket Rotisserie Chicken, 33 oz, 33 Ounce
$7.99$0.24/oz
1 1/2 cups Shredded cheddar cheese
Wholesome Pantry Organic Mild Cheddar Shredded Cheese, 6 oz
Wholesome Pantry Organic Mild Cheddar Shredded Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
8 oz Cream cheese
Philadelphia Original Cream Cheese, 8 oz Brick
Philadelphia Original Cream Cheese, 8 oz Brick, 8 Ounce
$3.99$0.50/oz
1 oz Old El Paso™ taco seasoning mix
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
10 Old El Paso™ flour tortillas
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz, 8.2 Ounce
$3.19$0.39/oz

Nutritional Information

  • 37 g Fat
  • 19 g Saturated Fat
  • 2 g Trans Fat
  • 155 mg Cholesterol
  • 1650 mg Sodium
  • 95 mg Potassium
  • 33 g Carbohydrates
  • 1 g Fiber
  • 2 g Sugars
  • 31 g Protein

Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

 

2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.

 

3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.